Hyperuricemia as an Early Indicator of Cardiovascular Risk in the General Population
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Recruitment
2.3. Parameters Controlled
2.4. Cardiovascular Risk Factors
- BMI ≥ 30 kg/m2
- LDL > 130 mg/dL
- Smoking
- Diabetes Mellitus: HbA1c > 6.5% or pharmacological treatment
- Blood pressure ≥ 140/90 mmHg
2.5. Physical Activity
- Regular physical activity: ≥ 1× daily or 2–3× per week
- Moderate activity: 1×/week or every 2 weeks
- Rare activity/Inactivity: 1×/month or less
2.6. Cognitive Impairment (DemTect)
- Physiological: >13 points
- Pathological: 0–12 points
2.7. Laboratory Parameters
2.8. Follow-Up
2.9. Statistical Analysis
3. Results
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AF | Atrial Fibrillation |
| BMI | Body mass index |
| CAD | Coronary artery disease |
| CKD | Chronic kidney disease |
| CVRF | Cardiovascular risk factors |
| eGFR | Estimated glomerular filtration rate |
| HbA1c | Glycated hemoglobin |
| HDL | High-density lipoprotein |
| HF | Heart failure |
| HU | Hyperuricemia |
| KDIGO | Kidney Disease: Improving Global Outcomes |
| LDL | Low-density lipoprotein |
| Lp(a) | Lipoprotein (a) |
| MI | Myocardial Infarction |
| PAD | Peripheral artery disease |
| SD | Standard deviation |
| SPSS | Statistical Package for the Social Sciences |
| XOI | Xanthine oxidase inhibitor |
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| Group 1 | Group 2 | p-Value | |
|---|---|---|---|
| Participants n (%) | 3288 (80.3) | 805 (19.7) | <0.001 |
| Age mean (SD) in years | 51.8 (13.6) | 58.0 (14.1) | <0.001 |
| Male, n (%) | 1589 (48.5) | 490 (60.9) | <0.001 |
| Female, n (%) | 1688 (51.5) | 315 (39.1) | <0.001 |
| Serum uric acid, mean (SD) in mg/dL | 4.8 (1.03) | 7.1 (1.13) | <0.001 |
| Serum uric acid level > 6.5 mg/dL, n (%) | 743 (92.2) | <0.001 | |
| Serum uric acid > 10 mg/dL, n (%) | 13 (1.6) | <0.001 | |
| Diabetes mellitus, n (%) | 146 (4.9) | 103 (12.8) | <0.001 |
| Arterial Hypertension, n (%) | 1847 (56.4) | 666 (82.7) | <0.001 |
| BMI > 30 kg/m2 n (%) | 553 (16.9) | 350 (42.5) | <0.001 |
| Tobacco use, n (%) | 467 (14.3) | 91 (11.3) | 0.116 |
| HbA1C * %, mean (SD) in % | 5.2 (0.56) | 5.6 (0.65) | <0.001 |
| LDL *, mean (SD) in mg/dL | 128.9 (35.4) | 136.9 (34.9) | <0.001 |
| HDL *, mean (SD) in mg/dL | 63 (18.7) | 52.6 (15.6) | <0.001 |
| Lp(a) *, mean (SD) in nmol/L | 42.1 (20.3) | 43.4 (16.4) | <0.001 |
| eGFR *, mean (SD) in mL/min | 102.7 (24.5) | 82.1 (26.4) | <0.001 |
| Stroke, n (%) | 54 (1.64) | 28 (3.4) | 0.002 |
| CAD *, n (%) | 96 (2.9) | 75 (9.3) | <0.001 |
| MI *, n (%) | 38 (1.15) | 40 (4.9) | <0.001 |
| HF *, n (%) | 56 (1.7) | 36 (4.4) | <0.001 |
| AF *, n (%) | 94 (2.8) | 55 (6.8) | <0.001 |
| PAD *, n (%) | 154 (4.7) | 59 (7.3) | 0.003 |
| CKD *, n (%) | 63 (1.92) | 114 (14.1) | <0.001 |
| Regular physical activity, n (%) | 1630 (43.1) | 275 (33.5) | <0.001 |
| Moderate physical activity, n (%) | 1081 (28.6) | 244 (29.6) | <0.001 |
| Sparse physical activity, n (%) | 1071 (28.3) | 301 (36.7) | <0.001 |
| High fruit intake, n (%) | 2221 (58.7) | 460 (56.1) | <0.001 |
| Moderate fruit intake, n (%) | 934 (24.7) | 205 (25.0) | 0.104 |
| Low fruit intake, n (%) | 579 (15.3) | 142 (17.3) | 0.27 |
| High meat intake, n (%) | 900 (13.3) | 186 (22.7) | 0.016 |
| Moderate meat intake, n (%) | 2159 (65.0) | 494 (61.3) | 0.024 |
| Low meat intake, n (%) | 686 (20.9) | 129 (16.0) | 0.002 |
| DemTect baseline, mean (SD) in points | 16.3 (2.2) | 15.5 (2.8) | |
| DemTect follow-up, mean (SD) in points | 16.6 (2.2) | 16.4 (2.2) | |
| Group 1 | Group 2 | p-Value | |
|---|---|---|---|
| CAD *, n (%) | 108 (3.3) | 67 (8.4) | <0.001 |
| HF *, n (%) | 31 (0.9) | 27 (3.4) | <0.001 |
| Stroke *, n (%) | 40 (1.2) | 21 (2.6) | <0.001 |
| MI *, n (%) | 44 (1.3) | 25 (3.1) | <0.001 |
| PAD *, n (%) | 77 (2.4) | 36 (4.5) | <0.001 |
| AF *, n (%) | 67 (2.0) | 39 (4.9) | <0.001 |
| CKD *, n (%) | 62 (1.9) | 44 (5.5) | <0.001 |
| Age | Diabetes Mellitus | Hyperuricemia | |
|---|---|---|---|
| CAD *, p-Value | <0.001 | <0.001 | <0.001 |
| HF *, p-Value | <0.001 | 0.018 | 0.092 |
| Stroke *, p-Value | <0.001 | <0.001 | 0.049 |
| PAD *, p-Value | <0.001 | 0.526 | 0.115 |
| AF *, p-Value | <0.001 | 0.414 | 0.441 |
| CKD *, p-Value | <0.001 | 0.015 | 0.022 |
| MI *, p-Value | <0.001 | 0.011 | 0.003 |
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Al-Azem, F.; Schrader, B.; Schrader, J.; Elsässer, A.; Vaske, B.; Lüders, S. Hyperuricemia as an Early Indicator of Cardiovascular Risk in the General Population. J. Clin. Med. 2025, 14, 7922. https://doi.org/10.3390/jcm14227922
Al-Azem F, Schrader B, Schrader J, Elsässer A, Vaske B, Lüders S. Hyperuricemia as an Early Indicator of Cardiovascular Risk in the General Population. Journal of Clinical Medicine. 2025; 14(22):7922. https://doi.org/10.3390/jcm14227922
Chicago/Turabian StyleAl-Azem, Fady, Bastian Schrader, Joachim Schrader, Albrecht Elsässer, Bernhard Vaske, and Stephan Lüders. 2025. "Hyperuricemia as an Early Indicator of Cardiovascular Risk in the General Population" Journal of Clinical Medicine 14, no. 22: 7922. https://doi.org/10.3390/jcm14227922
APA StyleAl-Azem, F., Schrader, B., Schrader, J., Elsässer, A., Vaske, B., & Lüders, S. (2025). Hyperuricemia as an Early Indicator of Cardiovascular Risk in the General Population. Journal of Clinical Medicine, 14(22), 7922. https://doi.org/10.3390/jcm14227922
