Kim, J.-H.; Lee, M.E.; Hwang, S.-M.; Lee, J.-J.; Kwon, Y.-S.
Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis. J. Clin. Med. 2024, 13, 6068.
https://doi.org/10.3390/jcm13206068
AMA Style
Kim J-H, Lee ME, Hwang S-M, Lee J-J, Kwon Y-S.
Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis. Journal of Clinical Medicine. 2024; 13(20):6068.
https://doi.org/10.3390/jcm13206068
Chicago/Turabian Style
Kim, Jong-Ho, Myeong Eun Lee, Sung-Mi Hwang, Jae-Jun Lee, and Young-Suk Kwon.
2024. "Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis" Journal of Clinical Medicine 13, no. 20: 6068.
https://doi.org/10.3390/jcm13206068
APA Style
Kim, J.-H., Lee, M. E., Hwang, S.-M., Lee, J.-J., & Kwon, Y.-S.
(2024). Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis. Journal of Clinical Medicine, 13(20), 6068.
https://doi.org/10.3390/jcm13206068