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Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
 
 

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Journal: J. Clin. Med., 2021
Volume: 10
Number: 5918

Article: Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011
Authors: by Jung-Eun Shim and Young-Gyun Seo
Link: https://www.mdpi.com/2077-0383/10/24/5918

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