Giacobbo, A.; Callegari, A.d.S.; Nazari, M.T.; Ferrari, V.; Basegio, T.M.; Bergmann, C.P.; Rodrigues, M.A.S.; de Pinho, M.N.; Bernardes, A.M.
Membrane Technology for the Valorization of Wood Vinegar from Grape Pomace Pyrolysis. Membranes 2025, 15, 335.
https://doi.org/10.3390/membranes15110335
AMA Style
Giacobbo A, Callegari AdS, Nazari MT, Ferrari V, Basegio TM, Bergmann CP, Rodrigues MAS, de Pinho MN, Bernardes AM.
Membrane Technology for the Valorization of Wood Vinegar from Grape Pomace Pyrolysis. Membranes. 2025; 15(11):335.
https://doi.org/10.3390/membranes15110335
Chicago/Turabian Style
Giacobbo, Alexandre, Amanda de Sampaio Callegari, Mateus Torres Nazari, Valdecir Ferrari, Tania Maria Basegio, Carlos Pérez Bergmann, Marco Antônio Siqueira Rodrigues, Maria Norberta de Pinho, and Andréa Moura Bernardes.
2025. "Membrane Technology for the Valorization of Wood Vinegar from Grape Pomace Pyrolysis" Membranes 15, no. 11: 335.
https://doi.org/10.3390/membranes15110335
APA Style
Giacobbo, A., Callegari, A. d. S., Nazari, M. T., Ferrari, V., Basegio, T. M., Bergmann, C. P., Rodrigues, M. A. S., de Pinho, M. N., & Bernardes, A. M.
(2025). Membrane Technology for the Valorization of Wood Vinegar from Grape Pomace Pyrolysis. Membranes, 15(11), 335.
https://doi.org/10.3390/membranes15110335
