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Journal: Membranes, 2024
Volume: 14
Number: 104

Article: Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate–Carboxymethyl Chitosan Compositions
Authors: by Amal M. A. Mohamed and Hosahalli S. Ramaswamy
Link: https://www.mdpi.com/2077-0375/14/5/104

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