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Journal: Membranes, 2024
Volume: 14
Number: 104
Article:
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate–Carboxymethyl Chitosan Compositions
Authors:
by
Amal M. A. Mohamed and Hosahalli S. Ramaswamy
Link:
https://www.mdpi.com/2077-0375/14/5/104
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