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Journal: MembranesVolume: 13Number: 496
Article: Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology
  • Authors:
  • René Ruby-Figueroa1,
  • Rosanna Morelli2 and
  • Carmela Conidi2
  • et al.
Link: https://www.mdpi.com/2077-0375/13/5/496

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