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Journal: Membranes, 2022
Volume: 12
Number: 862
862
Article: Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films
Authors: by Ahmed Al-Harrasi, Saurabh Bhatia, Mohammed Said Al-Azri, Sana Ullah, Asim Najmi, Mohammed Albratty, Abdulkarim M. Meraya, Syam Mohan and Mohammed F. Aldawsari
Link: https://www.mdpi.com/2077-0375/12/9/862

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