Al-Harrasi, A.; Bhatia, S.; Al-Azri, M.S.; Ullah, S.; Najmi, A.; Albratty, M.; Meraya, A.M.; Mohan, S.; Aldawsari, M.F.
Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films. Membranes 2022, 12, 862.
https://doi.org/10.3390/membranes12090862
AMA Style
Al-Harrasi A, Bhatia S, Al-Azri MS, Ullah S, Najmi A, Albratty M, Meraya AM, Mohan S, Aldawsari MF.
Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films. Membranes. 2022; 12(9):862.
https://doi.org/10.3390/membranes12090862
Chicago/Turabian Style
Al-Harrasi, Ahmed, Saurabh Bhatia, Mohammed Said Al-Azri, Sana Ullah, Asim Najmi, Mohammed Albratty, Abdulkarim M. Meraya, Syam Mohan, and Mohammed F. Aldawsari.
2022. "Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films" Membranes 12, no. 9: 862.
https://doi.org/10.3390/membranes12090862
APA Style
Al-Harrasi, A., Bhatia, S., Al-Azri, M. S., Ullah, S., Najmi, A., Albratty, M., Meraya, A. M., Mohan, S., & Aldawsari, M. F.
(2022). Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films. Membranes, 12(9), 862.
https://doi.org/10.3390/membranes12090862
