The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
Sidor, A.; Drożdżyńska, A.; Brzozowska, A.; Szwengiel, A.; Gramza-Michałowska, A. The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa). Antioxidants 2020, 9, 801. https://doi.org/10.3390/antiox9090801
Sidor A, Drożdżyńska A, Brzozowska A, Szwengiel A, Gramza-Michałowska A. The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa). Antioxidants. 2020; 9(9):801. https://doi.org/10.3390/antiox9090801
Chicago/Turabian StyleSidor, Andrzej, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, and Anna Gramza-Michałowska. 2020. "The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)" Antioxidants 9, no. 9: 801. https://doi.org/10.3390/antiox9090801


