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Journal: Antioxidants, 2020
Volume: 9
Number: 709

Article: The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
Authors: by Nabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, Gokhan Zengin and Mohamad Fawzi Mahomoodally
Link: https://www.mdpi.com/2076-3921/9/8/709

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