RodrÃguez-López, P.; Lozano-Sanchez, J.; Borrás-Linares, I.; Emanuelli, T.; Menéndez, J.A.; Segura-Carretero, A.
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants 2020, 9, 685.
https://doi.org/10.3390/antiox9080685
AMA Style
RodrÃguez-López P, Lozano-Sanchez J, Borrás-Linares I, Emanuelli T, Menéndez JA, Segura-Carretero A.
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants. 2020; 9(8):685.
https://doi.org/10.3390/antiox9080685
Chicago/Turabian Style
RodrÃguez-López, Paloma, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez, and Antonio Segura-Carretero.
2020. "Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability" Antioxidants 9, no. 8: 685.
https://doi.org/10.3390/antiox9080685
APA Style
RodrÃguez-López, P., Lozano-Sanchez, J., Borrás-Linares, I., Emanuelli, T., Menéndez, J. A., & Segura-Carretero, A.
(2020). Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants, 9(8), 685.
https://doi.org/10.3390/antiox9080685
