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Journal: AntioxidantsVolume: 9Number: 661
Article: Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
  • Authors:
  • Cristina Proserpio1,
  • Giovanna Fia2 and
  • Ginevra Bucalossi2
  • et al.
Link: https://www.mdpi.com/2076-3921/9/8/661

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