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Journal: Antioxidants, 2020
Volume: 9
Number: 581
581
Article: An Innovative Olive Pâté with Nutraceutical Properties
Authors: by Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito and Francesco Vinale
Link: https://www.mdpi.com/2076-3921/9/7/581

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