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Journal: Antioxidants, 2020
Volume: 9
Number: 559
559
Article: Vitamin D₃ Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork
Authors: by Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero and Luis Calvo
Link: https://www.mdpi.com/2076-3921/9/6/559

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