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Journal: Antioxidants, 2020
Volume: 9
Number: 463

Article: Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease
Authors: by Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho and Gilberto Igrejas
Link: https://www.mdpi.com/2076-3921/9/6/463

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