Gorjanović, S.; Micić, D.; Pastor, F.; Tosti, T.; Kalušević, A.; Ristić, S.; Zlatanović, S.
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants 2020, 9, 413.
https://doi.org/10.3390/antiox9050413
AMA Style
Gorjanović S, Micić D, Pastor F, Tosti T, Kalušević A, Ristić S, Zlatanović S.
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants. 2020; 9(5):413.
https://doi.org/10.3390/antiox9050413
Chicago/Turabian Style
Gorjanović, Stanislava, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, and Snežana Zlatanović.
2020. "Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects" Antioxidants 9, no. 5: 413.
https://doi.org/10.3390/antiox9050413
APA Style
Gorjanović, S., Micić, D., Pastor, F., Tosti, T., Kalušević, A., Ristić, S., & Zlatanović, S.
(2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants, 9(5), 413.
https://doi.org/10.3390/antiox9050413