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Journal: Antioxidants, 2020
Volume: 9
Number: 355
Article:
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
Authors:
by
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater and Michał Świeca
Link:
https://www.mdpi.com/2076-3921/9/4/355
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