Sikora, M.; Złotek, U.; Kordowska-Wiater, M.; Świeca, M.
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants 2020, 9, 355.
https://doi.org/10.3390/antiox9040355
AMA Style
Sikora M, Złotek U, Kordowska-Wiater M, Świeca M.
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants. 2020; 9(4):355.
https://doi.org/10.3390/antiox9040355
Chicago/Turabian Style
Sikora, Małgorzata, Urszula Złotek, Monika Kordowska-Wiater, and Michał Świeca.
2020. "Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage" Antioxidants 9, no. 4: 355.
https://doi.org/10.3390/antiox9040355
APA Style
Sikora, M., Złotek, U., Kordowska-Wiater, M., & Świeca, M.
(2020). Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants, 9(4), 355.
https://doi.org/10.3390/antiox9040355