Ha, E.-S.; Park, H.; Lee, S.-K.; Sim, W.-Y.; Jeong, J.-S.; Baek, I.-h.; Kim, M.-S.
Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats. Antioxidants 2020, 9, 342.
https://doi.org/10.3390/antiox9040342
AMA Style
Ha E-S, Park H, Lee S-K, Sim W-Y, Jeong J-S, Baek I-h, Kim M-S.
Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats. Antioxidants. 2020; 9(4):342.
https://doi.org/10.3390/antiox9040342
Chicago/Turabian Style
Ha, Eun-Sol, Heejun Park, Seon-Kwang Lee, Woo-Yong Sim, Ji-Su Jeong, In-hwan Baek, and Min-Soo Kim.
2020. "Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats" Antioxidants 9, no. 4: 342.
https://doi.org/10.3390/antiox9040342
APA Style
Ha, E.-S., Park, H., Lee, S.-K., Sim, W.-Y., Jeong, J.-S., Baek, I.-h., & Kim, M.-S.
(2020). Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats. Antioxidants, 9(4), 342.
https://doi.org/10.3390/antiox9040342