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Journal: Antioxidants, 2020
Volume: 9
Number: 300
300
Article: Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
Authors: by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale and Youssef Rouphael
Link: https://www.mdpi.com/2076-3921/9/4/300

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