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Journal: Antioxidants, 2020
Volume: 9
Number: 1121

Article: Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
Authors: by Małgorzata Kalemba-Drożdż, Inga Kwiecień, Agnieszka Szewczyk, Agnieszka Cierniak and Agata Grzywacz-Kisielewska
Link: https://www.mdpi.com/2076-3921/9/11/1121

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