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Journal: Antioxidants, 2020
Volume: 9
Number: 1118
Article:
MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects
Authors:
by
Shedrach Benjamin Pewan, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye and Aduli Enoch Othniel Malau-Aduli
Link:
https://www.mdpi.com/2076-3921/9/11/1118
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