Habibi, F.; Ramezanian, A.; Guillén, F.; Castillo, S.; Serrano, M.; Valero, D.
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants 2020, 9, 1016.
https://doi.org/10.3390/antiox9101016
AMA Style
Habibi F, Ramezanian A, Guillén F, Castillo S, Serrano M, Valero D.
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants. 2020; 9(10):1016.
https://doi.org/10.3390/antiox9101016
Chicago/Turabian Style
Habibi, Fariborz, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, MarÃa Serrano, and Daniel Valero.
2020. "Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures" Antioxidants 9, no. 10: 1016.
https://doi.org/10.3390/antiox9101016
APA Style
Habibi, F., Ramezanian, A., Guillén, F., Castillo, S., Serrano, M., & Valero, D.
(2020). Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures. Antioxidants, 9(10), 1016.
https://doi.org/10.3390/antiox9101016