Rha, C.-S.; Jung, Y.S.; Lee, J.-D.; Jang, D.; Kim, M.-S.; Lee, M.-S.; Hong, Y.D.; Kim, D.-O.
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants 2020, 9, 1015.
https://doi.org/10.3390/antiox9101015
AMA Style
Rha C-S, Jung YS, Lee J-D, Jang D, Kim M-S, Lee M-S, Hong YD, Kim D-O.
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants. 2020; 9(10):1015.
https://doi.org/10.3390/antiox9101015
Chicago/Turabian Style
Rha, Chan-Su, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, and Dae-Ok Kim.
2020. "Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects" Antioxidants 9, no. 10: 1015.
https://doi.org/10.3390/antiox9101015
APA Style
Rha, C.-S., Jung, Y. S., Lee, J.-D., Jang, D., Kim, M.-S., Lee, M.-S., Hong, Y. D., & Kim, D.-O.
(2020). Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants, 9(10), 1015.
https://doi.org/10.3390/antiox9101015