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Journal: Antioxidants, 2020
Volume: 9
Number: 9

Article: Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products
Authors: by Małgorzata Karwowska, Anna Kononiuk and Karolina M. Wójciak
Link: https://www.mdpi.com/2076-3921/9/1/9

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