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Journal: Antioxidants, 2019
Volume: 8
Number: 402

Article: Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells
Authors: by Xuxiu Lu, Jiajia Geng, Jinman Zhang, Jinlai Miao and Ming Liu
Link: https://www.mdpi.com/2076-3921/8/9/402

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