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Journal: Antioxidants, 2019
Volume: 8
Number: 402
Article:
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells
Authors:
by
Xuxiu Lu, Jiajia Geng, Jinman Zhang, Jinlai Miao and Ming Liu
Link:
https://www.mdpi.com/2076-3921/8/9/402
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