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Journal: Antioxidants, 2019
Volume: 8
Number: 376

Article: Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Authors: by Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma and Chunhong Liu
Link: https://www.mdpi.com/2076-3921/8/9/376

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