Article Versions Notes

Ferron AJT, Aldini G, Francisqueti-Ferron FV, Silva CCVdA, Bazan SGZ, Garcia JL, Campos DHSd, Ghiraldeli L, Kitawara KAH, Altomare A, et al. Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced Model. Antioxidants. 2019; 8(9):368. https://doi.org/10.3390/antiox8090368

Ferron, Artur Junio Togneri, Giancarlo Aldini, Fabiane Valentini Francisqueti-Ferron, Carol Cristina Vágula de Almeida Silva, Silmeia Garcia Zanati Bazan, Jéssica Leite Garcia, Dijon Henrique Salomé de Campos, Luciana Ghiraldeli, Koody Andre Hassemi Kitawara, Alessandra Altomare, and et al. 2019. "Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced Model" Antioxidants 8, no. 9: 368. https://doi.org/10.3390/antiox8090368

Ferron, A. J. T., Aldini, G., Francisqueti-Ferron, F. V., Silva, C. C. V. d. A., Bazan, S. G. Z., Garcia, J. L., Campos, D. H. S. d., Ghiraldeli, L., Kitawara, K. A. H., Altomare, A., Correa, C. R., Moreto, F., & Ferreira, A. L. A. (2019). Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced Model. Antioxidants, 8(9), 368. https://doi.org/10.3390/antiox8090368