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Journal: Antioxidants, 2019
Volume: 8
Number: 365

Article: Brown Macroalgae as Valuable Food Ingredients
Authors: by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva and Susana M. Cardoso
Link: https://www.mdpi.com/2076-3921/8/9/365

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