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Journal: Antioxidants, 2019
Volume: 8
Number: 356

Article: Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
Authors: by Monika Sachadyn-Król, Małgorzata Materska and Barbara Chilczuk
Link: https://www.mdpi.com/2076-3921/8/9/356

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