MartÃnez, L.; Bastida, P.; Castillo, J.; Ros, G.; Nieto, G.
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants 2019, 8, 184.
https://doi.org/10.3390/antiox8060184
AMA Style
MartÃnez L, Bastida P, Castillo J, Ros G, Nieto G.
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants. 2019; 8(6):184.
https://doi.org/10.3390/antiox8060184
Chicago/Turabian Style
MartÃnez, Lorena, Pedro Bastida, Julian Castillo, Gaspar Ros, and Gema Nieto.
2019. "Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo" Antioxidants 8, no. 6: 184.
https://doi.org/10.3390/antiox8060184
APA Style
MartÃnez, L., Bastida, P., Castillo, J., Ros, G., & Nieto, G.
(2019). Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants, 8(6), 184.
https://doi.org/10.3390/antiox8060184