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Journal: Antioxidants, 2019
Volume: 8
Number: 144

Article: The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry
Authors: by Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin and Siew Young Quek
Link: https://www.mdpi.com/2076-3921/8/5/144

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