Tkacz, K.; Wojdyło, A.; Turkiewicz, I.P.; Bobak, Ł.; Nowicka, P.
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants 2019, 8, 618.
https://doi.org/10.3390/antiox8120618
AMA Style
Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P.
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants. 2019; 8(12):618.
https://doi.org/10.3390/antiox8120618
Chicago/Turabian Style
Tkacz, Karolina, Aneta Wojdyło, Igor Piotr Turkiewicz, Łukasz Bobak, and Paulina Nowicka.
2019. "Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components" Antioxidants 8, no. 12: 618.
https://doi.org/10.3390/antiox8120618
APA Style
Tkacz, K., Wojdyło, A., Turkiewicz, I. P., Bobak, Ł., & Nowicka, P.
(2019). Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants, 8(12), 618.
https://doi.org/10.3390/antiox8120618