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Journal: Antioxidants, 2019
Volume: 8
Number: 597

Article: Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Authors: by Nerea Jiménez-Moreno, Francesca Volpe, Jose Antonio Moler, Irene Esparza and Carmen Ancín-Azpilicueta
Link: https://www.mdpi.com/2076-3921/8/12/597

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