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Journal: Antioxidants, 2019
Volume: 8
Number: 597
Article:
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Authors:
by
Nerea Jiménez-Moreno, Francesca Volpe, Jose Antonio Moler, Irene Esparza and Carmen AncÃn-Azpilicueta
Link:
https://www.mdpi.com/2076-3921/8/12/597
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