Order Article Reprints

Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D, et al. Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants. 2019; 8(12):573. https://doi.org/10.3390/antiox8120573

Sun, Yanan, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, and et al. 2019. "Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk" Antioxidants 8, no. 12: 573. https://doi.org/10.3390/antiox8120573

Sun, Y., Li, S., Zeng, F., Qi, J., Qin, W., Tan, C., Luo, Q., Wu, D., Zhang, Q., Lin, D., & Chen, H. (2019). Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants, 8(12), 573. https://doi.org/10.3390/antiox8120573