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Journal: Antioxidants, 2019
Volume: 8
Number: 573

Article: Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk
Authors: by , , , , , , , , , and
Link: https://www.mdpi.com/2076-3921/8/12/573

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