Order Article Reprints

Wang L, Oh JY, Hwang J, Ko JY, Jeon Y-J, Ryu B. In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum. Antioxidants. 2019; 8(10):493. https://doi.org/10.3390/antiox8100493

Wang, Lei, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon, and BoMi Ryu. 2019. "In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum" Antioxidants 8, no. 10: 493. https://doi.org/10.3390/antiox8100493

Wang, L., Oh, J. Y., Hwang, J., Ko, J. Y., Jeon, Y.-J., & Ryu, B. (2019). In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum. Antioxidants, 8(10), 493. https://doi.org/10.3390/antiox8100493