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Journal: Antioxidants, 2019
Volume: 8
Number: 493
Article:
In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum
Authors:
by
Lei Wang, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon and BoMi Ryu
Link:
https://www.mdpi.com/2076-3921/8/10/493
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