Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
Ponder, A.; Hallmann, E. Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity. Antioxidants 2019, 8, 458. https://doi.org/10.3390/antiox8100458
Ponder A, Hallmann E. Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity. Antioxidants. 2019; 8(10):458. https://doi.org/10.3390/antiox8100458
Chicago/Turabian StylePonder, Alicja, and Ewelina Hallmann. 2019. "Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity" Antioxidants 8, no. 10: 458. https://doi.org/10.3390/antiox8100458


