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Journal: Antioxidants, 2019
Volume: 8
Number: 419
Article:
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh
Authors:
by
Weidong Ru, Yuehan Pang, Yuanruo Gan, Qin Liu and Jinsong Bao
Link:
https://www.mdpi.com/2076-3921/8/10/419
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