Symes, A.; Shavandi, A.; Zhang, H.; Mohamed Ahmed, I.A.; Al-Juhaimi, F.Y.; Bekhit, A.E.-D.A.
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts. Antioxidants 2018, 7, 52.
https://doi.org/10.3390/antiox7040052
AMA Style
Symes A, Shavandi A, Zhang H, Mohamed Ahmed IA, Al-Juhaimi FY, Bekhit AE-DA.
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts. Antioxidants. 2018; 7(4):52.
https://doi.org/10.3390/antiox7040052
Chicago/Turabian Style
Symes, Abbey, Amin Shavandi, Hongxia Zhang, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, and Alaa El-Din Ahmed Bekhit.
2018. "Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts" Antioxidants 7, no. 4: 52.
https://doi.org/10.3390/antiox7040052
APA Style
Symes, A., Shavandi, A., Zhang, H., Mohamed Ahmed, I. A., Al-Juhaimi, F. Y., & Bekhit, A. E.-D. A.
(2018). Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts. Antioxidants, 7(4), 52.
https://doi.org/10.3390/antiox7040052