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Journal: Antioxidants, 2018
Volume: 7
Number: 189

Article: Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
Authors: by Md Obyedul Kalam Azad, Jing Pei Piao, Cheol Ho Park and Dong Ha Cho
Link: https://www.mdpi.com/2076-3921/7/12/189

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