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Journal: Antioxidants, 2018
Volume: 7
Number: 163
163
Article: Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
Authors: by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis and Stavros Plessas
Link: https://www.mdpi.com/2076-3921/7/11/163

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