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Open AccessEditorial

Dietary Antioxidants and Health Promotion

Food Science and Technology Programme, c/o Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore
Antioxidants 2018, 7(1), 9;
Received: 29 December 2017 / Revised: 6 January 2018 / Accepted: 7 January 2018 / Published: 12 January 2018
(This article belongs to the Special Issue Dietary Antioxidants and Health Promotion)
Note: In lieu of an abstract, this is an excerpt from the first page.

Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se [1,2].[...] View Full-Text
MDPI and ACS Style

Huang, D. Dietary Antioxidants and Health Promotion. Antioxidants 2018, 7, 9.

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