Dietary Antioxidants and Health Promotion
Food Science and Technology Programme, c/o Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore
Received: 29 December 2017 / Revised: 6 January 2018 / Accepted: 7 January 2018 / Published: 12 January 2018
Note: In lieu of an abstract, this is an excerpt from the first page.
Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se
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MDPI and ACS Style
Huang, D. Dietary Antioxidants and Health Promotion. Antioxidants 2018, 7, 9.
Huang D. Dietary Antioxidants and Health Promotion. Antioxidants. 2018; 7(1):9.
Huang, Dejian. 2018. "Dietary Antioxidants and Health Promotion." Antioxidants 7, no. 1: 9.
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