Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
Cheaib, D.; El Darra, N.; Rajha, H.N.; El-Ghazzawi, I.; Maroun, R.G.; Louka, N. Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace. Antioxidants 2018, 7, 11. https://doi.org/10.3390/antiox7010011
Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N. Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace. Antioxidants. 2018; 7(1):11. https://doi.org/10.3390/antiox7010011
Chicago/Turabian StyleCheaib, Dina; El Darra, Nada; Rajha, Hiba N.; El-Ghazzawi, Iman; Maroun, Richard G.; Louka, Nicolas. 2018. "Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace" Antioxidants 7, no. 1: 11. https://doi.org/10.3390/antiox7010011