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Journal: Antioxidants, 2015
Volume: 4
Number: 591

Article: Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Authors: by Mary De Fátima Guedes Dos Santos, Rosa Virginia Soares Mamede, Maria Do Socorro Moura Rufino, Edy Sousa De Brito and Ricardo Elesbão Alves
Link: https://www.mdpi.com/2076-3921/4/3/591

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