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Journal: Antioxidants, 2015
Volume: 4
Number: 345

Article: Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
Authors: by María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal and Antonia Garrido Frenich
Link: https://www.mdpi.com/2076-3921/4/2/345

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