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Journal: Antioxidants, 2015
Volume: 4
Number: 345
Article:
Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
Authors:
by
MarÃa Isabel Alarcón-Flores, Roberto Romero-González, José Luis MartÃnez Vidal and Antonia Garrido Frenich
Link:
https://www.mdpi.com/2076-3921/4/2/345
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