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Journal: Antioxidants, 2014
Volume: 3
Number: 38

Article: The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
Authors: by Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia and Maria P. Almajano
Link: https://www.mdpi.com/2076-3921/3/1/38

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