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Journal: Antioxidants, 2014
Volume: 3
Number: 38
Article:
The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
Authors:
by
Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia and Maria P. Almajano
Link:
https://www.mdpi.com/2076-3921/3/1/38
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