Correction: Racchi, M.L. Antioxidant Defenses in Plants  with Attention to Prunus and Citrus spp. Antioxidants 2013,  2, 340-369

Milvia Luisa Racchi

doi:10.3390/antiox3010189

Department of Agri-Food Production and Environmental Sciences, Section of Agricultural Genetics–DISPAA, University of Florence, via Maragliano 77, Firenze 50144, Italy

Antioxidants2014, 3(1), 189;https://doi.org/10.3390/antiox3010189

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I have found two inadvertent errors in my review published in Antioxidants [1].

On page 355, text line 33 and again on page 356 text line 3 in the legend of Figure 6, the word Anthocyanins should be amended to Anthocyanidins.

I apologize to the readers.

Reference

Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340–369. [Google Scholar] [CrossRef]

© 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

Correction: Racchi, M.L. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. Antioxidants 2013, 2, 340-369

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