Pál, A.; Nagy, R.; Máthé, E.; Keczkó, P.; Sipos, P.
Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (Prunus cerasus L.). Antioxidants 2026, 15, 462.
https://doi.org/10.3390/antiox15040462
AMA Style
Pál A, Nagy R, Máthé E, Keczkó P, Sipos P.
Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (Prunus cerasus L.). Antioxidants. 2026; 15(4):462.
https://doi.org/10.3390/antiox15040462
Chicago/Turabian Style
Pál, Anna, Róbert Nagy, Endre Máthé, Péter Keczkó, and Péter Sipos.
2026. "Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (Prunus cerasus L.)" Antioxidants 15, no. 4: 462.
https://doi.org/10.3390/antiox15040462
APA Style
Pál, A., Nagy, R., Máthé, E., Keczkó, P., & Sipos, P.
(2026). Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (Prunus cerasus L.). Antioxidants, 15(4), 462.
https://doi.org/10.3390/antiox15040462