Varzaru, I.; Untea, A.E.; Vlaicu, P.A.; Oancea, A.G.; Turcu, R.P.
Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model. Antioxidants 2026, 15, 349.
https://doi.org/10.3390/antiox15030349
AMA Style
Varzaru I, Untea AE, Vlaicu PA, Oancea AG, Turcu RP.
Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model. Antioxidants. 2026; 15(3):349.
https://doi.org/10.3390/antiox15030349
Chicago/Turabian Style
Varzaru, Iulia, Arabela Elena Untea, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea, and Raluca Paula Turcu.
2026. "Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model" Antioxidants 15, no. 3: 349.
https://doi.org/10.3390/antiox15030349
APA Style
Varzaru, I., Untea, A. E., Vlaicu, P. A., Oancea, A. G., & Turcu, R. P.
(2026). Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model. Antioxidants, 15(3), 349.
https://doi.org/10.3390/antiox15030349