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Yang Q, Zhang K, Wang J, Bai S, Zeng Q, Peng H, Mu Y, Xuan Y, Li S, Ding X. The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition. Antioxidants. 2025; 14(9):1126. https://doi.org/10.3390/antiox14091126

Yang, Qiyue, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Yadong Mu, Yue Xuan, Shanshan Li, and Xuemei Ding. 2025. "The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition" Antioxidants 14, no. 9: 1126. https://doi.org/10.3390/antiox14091126

Yang, Q., Zhang, K., Wang, J., Bai, S., Zeng, Q., Peng, H., Mu, Y., Xuan, Y., Li, S., & Ding, X. (2025). The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition. Antioxidants, 14(9), 1126. https://doi.org/10.3390/antiox14091126